Chef Bliler started in the restaurant industry when he was 15 years old and is still going strong after nearly five decades.  His first experience in the kitchen he was fortunate to work under an amazing Chef and within 6 years had the opportunity to take over the position.  He spent the next 10 years growing his culinary skill set, before moving around the Delaware Beach restaurant scene.  In 1998 he was able to open his own restaurant, The Ocean Club, and continued on until the relationship with Harrington Raceway & Casino began in 2007.  Being hired in as a Sous Chef of t