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Tom Deptula

Chef Tom was born in Wilmington, grew up in Newark. Studied philosophy and cognitive science at UD, graduated in 03. Started cooking at 13, making subs and cheese steaks. Worked at various restaurants upstate for a number of years before leaving to travel and work in Mexico and various parts of the country. Returned to Sussex county in 2008 and started cooking at the Blue Moon in Rehoboth. working under Chef Lion Gardner for 4 years. Leaving to become the sous chef at Victoria's Restaurant in Rehoboth; soon after becoming the Executive Chef.

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