As a graduate of the Culinary Arts from York Technical Institute, Shannon has spent the last 20 years imparting her culinary skills onto the guests of Harrington Casino. Born and raised in Harrington, she decided to stay close to her backyard, starting out as a Chef in the Buffet before taking on the challenge of becoming the food and beverage purchasing agent.

Now she finds herself back at home in the kitchen as the Chef of the newest edition to the restaurant group; Onion Jacks. Formerly known as the Café, Onion Jack’s has quickly taken its place as a Casino favorite specializing in Prime Rib and Crab Cakes along with an array of delectable creations from Shannon’s repertoire.